The most commonly ordered items and dishes from this store
Our taco platters are served as three tacos in fresh flour tortillas with a side of Mexican rice and beans. Substitute corn tortillas for a gluten-free option.
Served with rice, beans, or both.
Marinated meat sautéed with onions, red and green bell peppers and served in a sizzling skillet topped with guacamole and crema fresca. Served with rice, beans and flour tortillas. Corn tortillas make this a gluten-free option.
Our enchiladas are baked and served on an iron skillet and served with rice and beans.
Our taco platters are served as three tacos in fresh flour tortillas with a side of Mexican rice and beans. Substitute corn tortillas for a gluten-free option.
Our burritos are served in large fresh tortillas with beans, rice, pico de gallo, lettuce, avocado and crema fresca.
Choose from our delicious selection of vegetarian entrees.
