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Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
Served with your choice of steamed or fried rice. Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
Served with your choice of steamed or fried rice. Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
Served with your choice of steamed or fried rice. Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
Served with your choice of steamed or fried rice. Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
Served with your choice of steamed or fried rice. Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
Served with your choice of steamed or fried rice. Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
Served with your choice of steamed or fried rice. Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
All noodle entrées are tossed with carrots, yellow onions, celery, and Napa cabbage. Prepared with half rice and half noodles upon request. Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
All fried rice entrées are cooked with peas, carrots, yellow onions, scallions, and eggs. Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
All curry-licious entrées are cooked with red and green bell peppers, onions, green beans, sweet potatoes, and regular. Potatoes, and you choice of chicken, beef, pork, or shrimp. If you have any allergies, please let us know!! Served with your choice of steamed or fried rice. Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
E-Eel Sauce / P-Ponzu Sauce / S-Spicy Mayo / SRI-Sriracha / W-Wasabi Mayo / Y-Yum Yum Sauce. Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.
E-Eel Sauce / P-Ponzu Sauce / S-Spicy Mayo / SRI-Sriracha / W-Wasabi Mayo / Y-Yum Yum Sauce. Food may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We only use vegetable oil in our entrées.