Originally we started as SF's first pizza truck in 2012, Casey's Pizza has now been making thin crust Neapolitan pies and serving the best local craft beer and wine to Mission Bay since 2017,
Can't complain here. This is one of the best pizzas in the city. The East Coast Pie rivals some of the best I've had in NYC. Baby Lettuce Salad is epic and big. Try the Casey's Sundae too with hot honey.
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Harold K
4 contributions
Loved
• 17/01/22
• DoorDash order
Since I moved to SF a year ago, this has quickly become my favorite pizza spot. The crust is thin, crispy, and chewy just how I like it. The toppings are top quality. Baked to perfection. The Fennel Sausage is the go-to. Also a 12 pack of craft beer for ~$50 is a great deal. If you're lucky, a growler of Pliny too!
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Anh V
1 contributions
Didn't like
• 18/05/26
• DoorDash order
Some burnt crust can be forgiven but most of the crust was a burnt-level of crunchy -- unenjoyable to eat and somewhat inedible. For a restaurant that has really great reviews and not low priced, I was very disappointed in the quality and wouldn't order again.
To be fair, with exception for the crust, the pizza was yummy. The ingredients seemed good. Unfortunately it wasn't good enough to make up for the burnt crust.
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Jen S
1 contributions
Loved
• 20/08/22
• DoorDash review
Incredible quality pizza with great topping pairings. Our go-tos are the East Coast Pie and Bianca. Casey is usually there and a nice guy to boot.
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Evan F
2 contributions
Loved
• 26/04/26
• DoorDash order
Good mood, good food. Friendly staff and fresh ingredients; can't beat it.
