The Original Casa Olé Mexican Restaurant was opened in December 1973 in Pasadena, Texas by founder Larry Forehand. From its inception Casa Olé's mission was to create a warm and family-oriented atmosp…
Red Sauce was delucious as always. the Nachos Ole were good; however, they were scant on pickled nacho slices even though i order extra. also, the dish fell short on seasoned ground beef, there was only approximately a level tablespoon in one spot. no bueno!
B
Brooke B
7 contributions
Didn't like
• 10/09/25
• DoorDash order
Not only was I missing the queso, the red sauce tasted 3 days old, the bag was not sealed which gives any random dasher the access to mess with the food. I know a lot of food places use a microwave. But if you're going to use a microwave.....don't burn the enchiladas so bad that the cheese INSIDE is burnt and shriveled up.
M
Michelle H
6 contributions
Didn't like
• 6/10/24
• DoorDash order
This was the first time that I didn't like my food. Burrito con Chile Con Queso was very dry. The red salsa was bad, as if it may be old or sitting for quir sometime. Casa Ole is one of my favorye favorite restaurants so I hope this was just a bad day.
M
maygen l
1 contributions
Didn't like
• 28/05/26
• DoorDash order
Fajita bowl is 90% lettuce. completely inedible. there's 3 total pieces of steak and the rest is lettuce
V
Victoria M
18 contributions
Liked
• 15/01/26
• DoorDash order
Casa Ole is always good and very worth the price. One thing to note is we do not receive straws or utensils with our orders. That being said we still order and love it every time.
