Crab Rangoon (6) were excellent, ratio of wrapper to filling was spot on. Even after a 20 minute drive home, the food was plenty hot and fresh as well as packaged meant for travel with cardboard supporting the containers as needed! The Milk Tea was amazing for the cost. The Szechwan Chicken (Saucey) was truly saucey! The Chili Chicken with Beansprout had a great flavor! Portions for all items were beyond plentiful as two of us made three meals from our food. We will definitely order again!
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Susan S
Emerging Expert • 27 contributions
Loved
• Hace 2 días
• Orden de DoorDash
I love this place! Everything is always good! I particularly love the shredded pork with vegetables, the green bean with garlic is also very good. Portions are large. Highly recommended!
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Suyash Kumar N
3 contributions
Loved
• 22/06/25
• Orden de DoorDash
As always, very happy with the taste. The tofu with eggplant, black mushrooms, and lo mein came in sizable portions perfect for sharing, while the garlic bok choy was fresh and crunchy—not mushy. I would definitely order again!
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Michael G
Local Expert • 40 contributions
Loved
• 23/03/25
• Orden de DoorDash
First time trying Lucky Express. All the food was pretty good! The best part is they give a lot for the price! Definitely a bang for your buck. The House general Tso's Chicken was delicious. Came with rice which was good. The Crab Rangoon (6) were pretty good too!
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Michael R
1 contributions
Loved
• 26/03/25
• Orden de DoorDash
I had the Chendo Spicy Chili Chicken and the Sliced Potato with Green Pepper & Ground Pork and they were both really good. the Chendo chicken is pretty similar to the "Chili Chicken (dry)" but Chendo chicken is a bit less spicy and less concentrated flavor but it has the plus side of coming with green pepper and onion, while I believe the dry Chili Chicken is mainly about the Sichuan peppers. I do prefer the dry chili chicken for overall flavor and I like the numbing sensation of the peppers but I was happy with the Chendo chicken as well. the Sliced Potato with Green Pepper and ground pork was pretty good as well; it's nice to be able to get a Potato dish from a Chinese restaurant as a change of pace without being totally Americanized. I'd say the ground pork is slightly sparse and the whole dish has understated flavor. it would probably do well with some black pepper, maybe a little salt, or a drizzle of chili oil. enjoyed it regardless.
