Owner Profile Jack K. from Japan Born in Japan in 1975. In 2006, he decided to go to the United States at the age of 30. Worked for 11 years at We be Sushi in San Francisco. I started making soup myse…
Full Menu
closed
Featured Items
US$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Beef Udon
US$17.00
Beef Tempura Udon
US$22.00
Garlic Chicken Yakisoba
US$20.00
3pc Shrimp Tempura
US$9.00
Kitsune(Fried Sweet Tofu) Udon
US$11.00
Chicken Teriyaki Udon
US$17.00
Most Ordered
The most commonly ordered items and dishes from this store
