Charcoal Venice is a welcoming neighborhood restaurant by Michelin-starred Chef and Owner Josiah Citrin, which was inspired by his weekend home barbecues with friends and family.
Citrin and Chef de Cu…
Absolut, FIRE! The skirt steak, the yukon gold, those smoky chicken wings! I never made it to the table! How is it possible for it all to be delicious?Take a bow Charcoal!
D
Debbie B
10 contributions
Didn't like
• 7/04/23
• Orden de DoorDash
I loved the baked potato bit the half Boneless 1/2 Chicken Salsa Verde was dry and inedible, even with the salsa verde. I fed it to my dog and cat. At $30, it's way overpriced. I wanted to love the Cabbage Baked in the Embers but it was really flavorless. I didnt care for the "sauce" ( more like tziki) at all. I've made browned cabbage with wine and it was delicious. The Cabbage Baked in the Embers was not.
M
Mike K
Emerging Expert • 65 contributions
Liked
• 2/03/26
• Orden de DoorDash
Excellent smoky drumettes and wings. Would definitely get again.
J
Josh N
Emerging Expert • 18 contributions
Loved
• 2/12/25
• Orden de DoorDash
everything on the menu is beautifully cooked, i order here all the time and im never disappointed!
