Morton's The Steakhouse
4.5(200+)•
DashPass•
Steakhouse•
Store Info
DashPass
4.5(200+)•
$$$•Steakhouse
Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Dinner Menu
4:00 pm–8:25 pmFeatured Items
US$0 delivery fee, first order
pricing & fees
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Featured Items
16 oz. Prime New York Strip
US$75.90
8 oz. Center-Cut Filet Mignon
US$64.90
Cold Water Lobster Tail
US$59.40
36 oz. Prime Tomahawk Ribeye
US$156.20
Classic Filet Oscar
US$74.80
16 oz. Proprietary Prime Cajun Ribeye Steak
US$77.00
Reviews200+ ratings • 4 public reviews
4.5
of 5 stars
C
Charles B
6 contributionsLoved
• 20/11/21The 22oz , lobster Mac and cheese and the cheesecake were all Phenomenal. Highly recommended. Loved the cheesecake especially, sooo tasty. Glad I spent the money, it was worth it. 
S
Sean M
Emerging Expert • 76 contributionsLoved
• 10/08/24My lobster was perfect. And the White Chocolate Banana Bread Pudding is the best bread pudding I've ever had.
J
Jessica V
6 contributionsDidn't like
• 16/09/23Listen, Morton's is Morton's and I know typically we pay these prices for an experience best had at the restaurant. AND, I'd be lying if I said I wasn't appalled at paying $51 for crab cakes and being met with tiny little disks...$17 for a soup... but, like. Not even crackers or bread for the soup? Inflated pricing for what you're getting. Only thing remotely worth the cost was the soup.
K
Kerrian C
1 contributionsDidn't like
• 17/05/26The Lobster Macaroni Shells & Cheese was undercooked. Shells are hard
Most Ordered
The most commonly ordered items and dishes from this store