1610 N Wells Street, Chicago, IL
312-471-0400
Professor Pizza in Old Town, Chicago, is known for serving up some of the most thoughtfully crafted pies in the city. With a passion for quality and cre…
Can't believe I paid $16 for onion rings but they ARE delicious. Pizza is so good.
M
Micheal S
33 contributions
Loved
• 30/06/25
• DoorDash order
peoqods who???? this is, by far, the best pizza that i have ever had. the gabagool is amazing, actually spicy! the whipped ricotta- ugh so good. brillant. i tried grandma style, ny style, and cracker thin. grandma and nyc are delicious. the crack thin is whatever in comparison. ingredients amazing. well done!
Y
Yvonne V
1 contributions
Didn't like
• 4/08/24
• DoorDash order
Burnt pizza. :/ As a pizza enthusiast, I love Professor Pizz And I’ve recommended them to friends because of their delicious pizza and excellent service. However, my recent experience was unexpectedly disappointing. I ordered a deluxe sausage and pepper pizza via DoorDash, expecting the usual quality, but the pizza I received was severely burnt, with only three small slices of pepper. The crust was so overcooked that it either crumbled (Not in a good) or was rock-hard at the edges, making it inedible.
(unless you like rocks).
In my past visits, Professor Pizza has been great, so this was surprising. I understand that mistakes can happen, and I hope this was just an off day. My hope is that they can maintain the high standards that have made them a favorite among many pizza lovers.
J
Joy H
4 contributions
Didn't like
• 17/05/24
• DoorDash order
Garlic knots were horrible -- texture was like they were microwaved --- super hard and stale and there's no way those were made fresh or today. $14 for four nasty garlic knots, don't waste your money.
Pizza was great, I made my own with red sauce, sausage, onions, pineapple and ricotta. Fantastic.
Delivery was super quick, too.
M
Majed A
2 contributions
Didn't like
• 26/02/26
• DoorDash order
I used to love this place. Amazing pizza and reasonable prices. I recieved the past two orders with burned edges. Burned as in coal-colored, bitter-tasting burned. About a third of it was inedible. Only the middle part was. I guess it was too good to be true.
Deteriorating quality and increased prices. I'll pass.
