Middle Eastern flavors meet West Coast style at Beit Rima. Chef Samir Mogannam named his restaurant after his mother, Rima, and uses family recipes to whip up Arabic comfort food that pays homage to h…
I ordered the Delicata Squash, A la Carte Chicken Skewer, Kebabs a la Carte, Baked Halloumi, and Grilled Hanger Steak. wow!!!! i was soooo impressed. the food is fresh, high quality, flavorful and complex. it taught me about cooking! the squash and chicken skewer were my favorite. the hanger steak i didnt really need, it was the most underwhelming but the most expensive, skip it!
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Holly L
3 contributions
Didn't like
• 25/04/26
• DoorDash order
The salad was a total of 1/2 cup of spinach leaves - a travesty to actual Fattoush elsewhere, the halloumi was over baked and dry, the Batata Harra and Samir’s Hand Kneaded Bread were good but for $60, not worth it. Maybe meat people are happier here
C
Christine H
6 contributions
Loved
• 27/01/23
• DoorDash order
The beef kebab plate is phenomenal as always. Super flavorful but not too salty. Kebab is cooked medium rare and well seasoned. Obsessed with the rice and hot sauce (not too spicy). One of our favorite restaurants!
C
Chang L
20 contributions
Loved
• 10/10/22
• DoorDash order
OMG new favorite Mediterranean spot!! Everything here is so fresh and delicious. On par with some of the best Mediterranean restaurants I've tried in New York. The Chicken Shish Tawook Plate and the Mezze Sampler are amazing! The Fattoush isn't as WOW but still good complement to the meal.
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Tracy C
Emerging Expert • 9 contributions
Liked
• 3/03/25
• DoorDash order
Chicken Shish Tawook Plate has always been our favorite to order when they first opened. This is our first time ordering takeout from here and it is still pretty tasty. The chicken is flavorful and tender, although there were definitely a couple pieces that had a hard outer layer. A little bit more roasted red bell pepper and pickled radish would make this even better. The portion is still plentiful.
