The most commonly ordered items and dishes from this store
Served on a toasted baguette with mayo, cheese, pickled carrot, onions, cucumber, cilantro and japalenos.
Broth is spicy, plant-based and vegan.
All vermicelli bowls included ONE deep-fried pork spring roll and served with beansprouts, lettuce, cucumber, pickled carrots, topped with green onions and crushed peanuts.
All rice plates are served with lettuce, tomatoes, pickled carrots, topped with green onions.
