Food arrived hot and well packaged. I ordered Bonefish Signature Pasta w/shrimp, which they placed the container in a clear plastic bag to prevent spills. I ordered the Kids Popcorn Shrimp my son loved it we had to cut the shrimp because they were to big for him to place in his mouth. We also ordered Cod Imperial a good portion and well prepared. Bread came with the meal, possibly was old bread, other than that and the shrimp being not mouth size, everything was very good.
K
Kristin P
8 contributions
Loved
• 19/09/25
• DoorDash order
I ordered salmon with the Shaved Brussels Sprouts Salad and it was an actual serving size that was big and thick. Other places I've ordered salmon from usually give a very slim and tiny piece that isn't worth the price, but this wasn't an issue at Bonefish. The Crushed Pineapple Martini was well packaged and tasted great too.
L
Lamya B
9 contributions
Didn't like
• 11/01/26
• DoorDash order
Very disappointed with my shrimp & scallops dinner. The shrimp and scallops were tiny and barely noticeable — definitely not what I expected for the price. The pasta had zero flavor, like it was just boiled and left plain. My crab cake also looked a bit off in color/texture and didn’t taste fresh. Overall the meal was bland and underwhelming. Not ordering this again.
M
Marissa C
5 contributions
Didn't like
• 25/09/22
• DoorDash order
Ordered Kung Pao Shrimp Noodles. Nothing special, definitely not worth $20. You can make this at home in 20 minutes. Disappointed that the sauce was very watery and lacked flavor ... they put the fried shrimp right into the box with the pasta and watery sauce, so the breading was completely soggy (somewhat unappetizing).
C
Carerra D
Emerging Expert • 4 contributions
Liked
• 9/03/26
• DoorDash order
Salmon wasn't bad tasted fresh but also didn't have a lot of flavor. My little one loved the Kids Popcorn Chicken. The Dragon Fruit No-Jito was amazing. Portion size was good, both meals left enough to have a little snack later. Will definitely order some of the items again.
