Busy Bee Diner
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Country Fresh Eggs
Served with buttered toast and jelly. Biscuit or English muffin in place of toast for an additional charge. Substitute sliced tomatoes instead of home fries or grits for an additional charge. Add an extra egg to any breakfast for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Delicious 3-Egg Omelettes
Served with home fries or grits, buttered toast and jelly. Biscuit or English muffin in place of toast for an additional charge. Substitute sliced tomatoes in place of home fries or grits for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Pancakes, French Toast & Waffles
Add a side of bacon or sausage or ham for an additional charge. Add two eggs for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Breakfast Sandwiches
Add cheese to any breakfast sandwich for an additional charge. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Southern Specials
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
À la Carte Items
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Beverages
Soup and Salads
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Starters
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Specialty Burgers
Our specialty burgers are made with 1/2-lb of fresh ground beef and grilled to order. all burgers come with french fries and slaw sub tater tots or sweat potato fries for additional cost. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Wraps
served with choice of coleslaw, potato salad or fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Signature Sandwiches
All sandwiches served with french fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Greek Favorites
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Classic Sandwiches
Served with lettuce, tomato and pickle. add cheese to any sandwich for additional cost. all come with fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Classic Sandwiches (Oven Roasted Sandwiches)
Served with lettuce, tomato and pickle. add cheese to any sandwich for additional cost. all come with fries. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Sides
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Kids' Menu
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.
Traditional Favorites
All items served with cup of soup or salad, bread and butter. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.