Usually get the Hu Tiêu Xao which is either soft or crispy flat rice noodles and either way is AMAZING. The ingredients this place uses is quality. This is my favorite Asian restaurant in south Austin and my favorite Vietnamese restaurant in town. I got lomein and pork spring rolls tonight and the lomein was fire, better than any Chinese restaurant. The pork is so flavorful and has the perfect amount of fat to be tasty but not too rich or overly fatty. The spring rolls are great and the peanut sauce is the bomb. Definitely try this place, they are fast and delicious. Also portions are huge and are easily 2 meals. The quality of ingredients and portion size is worth it.
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Kathryne B
1 contributions
Liked
• 5 days ago
• DoorDash order
I got the Egg noodle Wonton (or Mi Wonton, as it's shown on the restaurant menu) to go. It's an egg noodle soup with pork belly, wontons, shrimp, bok choy and a marinated egg. The broth on the side came with more meat and carrots in it, and was so flavorful. The portion was huge and filling. This might be my new favorite noodle soup to get other than pho!
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Jared C
32 contributions
Loved
• 31/05/25
• DoorDash order
For too long I ignored Dong Nai as I went to my local Target, promising myself I'd get around to trying one day. Finally, that day came and my life changed forever.
This is legit and excellent Vietnamese food, as good as any I had growing up in Houston.
The Dirty Sandwich got to me with a warm and toasted baguette stuffed with grilled pork and a grocery trips worth of veggies. It was incredible.
Ube Coffee is delicious with some kind of magical foam on the top that tastes like lavender ice cream.
Vietnamese Pork Fried Eggroll (6) *chef kiss*
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Alejandro V
2 contributions
Loved
• 28/12/25
• DoorDash order
I wanted try something new and the Crispy Duck with Bao(4) is so flavorful. The bao is so fresh and soft it melts in your mouth and is so filling. 10/10 would order again.
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C J
1 contributions
Didn't like
• 10/10/26
• DoorDash order
Coke wasn't included in the order and the items of the pho itself were scarce and browning.... this is usually my go to spot
