In 1983, Dan and Ken planned a restaurant that would use only the best ingredients and the time-tested "Low and Slow" philosophy, bringing amazing BBQ to Monroe and all of Northeast Louisiana. Togeth…
This 3 rib plate with potato salad and baked beans was beyond delicious. Great value great quantity. Try it you will not be disappointed
C
Charlotte C
1 contributions
Didn't like
• 17/04/26
• DoorDash order
Ordered a Meat Plate (3) ...ribs, chicken, ham. ordered 2 orders of beans. got 1 ribs with almost no meat on it, tiny piece of chicken, and NO BBQ sauce whatsoever. We love Danken Trail, but for $50, this was patheticand disappointing, to say the least. had about 6 little pieces of ham, too.
S
Sandra J
Local Expert • 82 contributions
Liked
• 16/01/26
• DoorDash order
I always enjoy the 3 rib plate and the potato salad but I believe in honesty. The taste of the bread has changed it's bland. The baked
beans tasted bottom of the pan burnt. The ribs portions were fantastic. The meal price is reasonable. I would probably give them another chance. Try it yourself maybe ask for a sample of the beans and then enjoy.
beans tasted bottom of the pan burnt. the meat n
K
Karlou C
Local Expert • 47 contributions
Didn't like
• 16/05/26
• DoorDash order
Ordered the Meat Plate (3) chicken, rib, and sausage, but they forgot the ribs. Portion sizes were small. Everything tasted fresh, except the beans, which had a weird taste. The Texas toast was very good, tasted like it was freshly baked. I don't think I'd order again because the price was not worth the small meat portions.
T
Timothy M
1 contributions
Loved
• 16/12/22
• DoorDash order
i ordered the rib and im a super big on criticism about food and i must say the ribs were slightly smaller than expected but they made up for that in taste and flavor and i believe that sauce for the ribs were homemade either way it was right on the money the food was excellent and the loaded mashed potatoes were just right it took me back home and gave me a case of the itis must say its definitely worth trying out salute to the cook