The most commonly ordered items and dishes from this store
Dosa is a thin, crispy savoury crêpe made from lentils and fermented rice batter. It can be made in different fillings according to the menu preparation. All dosas are served with sambar, coconut chutney, tomato chutney and herb chutney.
Vegetarian.
Non-vegetarian.
Non-vegetarian.
Non-vegetarian.
Non-vegetarian.
Uttapam is a thick pancake made from savoury lentil and fermented rice batter. It can be made with different toppings according to the menu. All uttapams are served with sambar, coconut chutney, tomato chutney and herb chutney. Add cheese for an extra cost.
Vegetarian.
Non-vegetarian.
Wrapped and cooked in banana leaf. Add fried egg for an extra cost.
Steamed & wrapped in banana leaf.
