The Simms opened Manhattan Beach Post with Chef David LeFevre in 2011.
The SimmsLeFevre team expanded their cooperation by opening Fishing With Dynamite in 2013 and The Arthur J in 2015, both in Manha…
The steamed clams were good, white wine sauce is dull and not worth dipping bread into. Bread was stale, tough, came cold in a paper envelope with no butter. No utensils. Small portions. Nothing special.
B
Brenda A
8 contributions
Didn't like
• 14/07/25
• Commande DoorDash
I've ordered this dish before and was we'll pleasee. but this time the portion size is considerably smaller (as in HALF the previous size) and therefore not worth the price.
E
Elizabeth B
Local Expert • 48 contributions
Didn't like
• 24/06/24
• Commande DoorDash
The freshness/ quality of the actual shrimp in the Mexican White Shrimp Ceviche wasn't very good, especially for the price, too bad because the preparation was good however I would have liked extra citrus slices to mask the fish quality and the guacamole was overly garlicky in the dish. The Key Lime Pie is good. The FWD Fries were good, there is a spice in the mayo personal preference we really disliked but the vinegar aspect of it is delicious.
C
Corinne D
14 contributions
Loved
• 12/07/25
• Commande DoorDash
If Idied tomorrow and my last meal was the Wild New Caledonian Prawns and the key lime pie....I would die a very hapy woman! Sublime!
