Salad dressings include Balsamic Vinaigrette, Lemon Vinaigrette, Ranch, Blue Cheese, and Mediterranean Feta.
Slices are cut from 20" pies and served on paper plates. No substitutions. Add fresh chopped basil to any slice for 50¢ or prosciutto di Parma for $2.
Served weekdays only 11:00-4:00pm
Ask your server for our current offering while supplies last.
We are a NY-style pizza shop. Our dough is made from scratch daily, aged in-house, tossed and topped with our hand-crushed plum tomato sauce and house-shredded mozzarella (unless otherwise indicated), and baked on 2" bricks in gas-fired deck ovens. All pies can be split for a charge of $1.
Pizza dough rolled up with toppings and house shredded mozzarella. Served with a side of marinara. No substitutions.