

Giuseppe's Pizzeria
4.7(500+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.7(500+)•
$$•Pizzeria
Giuseppe's Pizzeria by Brothers boasts a long history of "pizzaiollos" ( pizza chefs). With over 65 years of experience, we bring the best of Brothers Pizza to downtown State College. Specializing in …
Full Menu
10:30 am–11:00 pmFeatured Items
US$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Breadsticks
US$7.75
GF Bac/Chick/Ranch
US$22.75
Garlic knots (12)
US$9.99
Ham & Cheese Sub
US$9.85
Lg Bacon/Chick/Ranch
US$32.25
Lg Calzone
US$16.25
Reviews500+ ratings • 20+ public reviews
4.7
of 5 stars
C
Christopher P
1 contributionsLoved
• 19/07/26Staying at the Residence Inn while passing through town and had dinner Door Dashed to the hotel.
Italian Sub & salad were DELICIOUS!!! I highly recommend this restaurant & will eat here again the next time I'm in town.
A+++
J
Jesse S
1 contributionsLiked
• 16/07/26large stromboli was good. where I'm from that would be a small.
over all good definitely order again for good for 2 people.
B
Brandy C
2 contributionsDidn't like
• 14/07/26Ordered the Garlic Wedge and expected it to taste like garlic butter cheese bread; but instead it was bland and slightly bitter. My daughter and I both agreed, it was the worst cheese bread we've ever had.
P
Pamala L
5 contributionsLoved
• 21/03/26their Italian Sub is onlymissing one thing. mayonnaise. once you put that on it's the best sub in town.
J
Jamie N
Emerging Expert • 4 contributionsLiked
• 19/09/24Breadstix were SO good. Crispy but not burnt. Pizza was really good too, I just wish there was a way to customize the amount of cheese (I prefer light cheese).
12 " Gluten Free Pizza
Crispy pizza made on gluten free cauliflower crust.
12" Small
Fresh dough made daily!
14" Medium
16" Large
Appetizers
Sicilian
Sides
Strombolis
Sizzling mozzarella cheese with and your choice of ingredients stuffed in a pocket of our fresh homemade dough served with marinara on side
Subs
Only the best! meats and cheese on our 11 " homemade rolls , baked daily.