BORN IN BOSTON. ROOTED IN GREECE.
GRECO began on Newbury Street in 2017 with a simple mission: to share the food, energy, and hospitality of modern-day Greece.
Inspired by the neighborhood grill hou…
Coming from a Greek who was born and raised in Greece and rarely writes food reviews, the food is excellent and tastes authentic, and the Zucchini Chips are to die for! Could have used a few more fries in the Classic Chicken Gyro but that could have just been bad luck. Will definitely reorder or visit while in DC!
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Rain A
2 contributions
Didn't like
• 26/09/26
• DoorDash order
The lamb was very tough and grimy, and there were only about five pieces. It was also very different from the lamb gyro meat I typically get with gyros. Overall, the gyro was dry and tasteless, with nowhere near enough sauce.
The Yiayia’s Loukoumades were also a bit too oily for my liking.
Unfortunately, I will not be ordering from here again.
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Paul K
11 contributions
Didn't like
• 20/07/26
• DoorDash order
The souvlaki was so overcooked it was crunchy (not in a good way) and dry. The fries were very good and it was a good thing we got our food quickly because they were packaged between the overdressed salad and the tzatziki. Five more minutes and they would have been mush. The tzatziki was more dill than anything else and everything was insanely over seasoned. The pita bread was good. Unfortunately a waste of money because we really like Greek food. :-(
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Taylor T
3 contributions
Liked
• 5/10/26
• DoorDash order
The Classic Souvlaki was really good and the Pita Chips + Dip are so well seasoned!! But the feta dip was not my vibe too chunky but personal preference, but I could tell that they had actual feta cheese in there! Excited to try the other things on the menu.
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Maya B
1 contributions
Didn't like
• 13/06/26
• DoorDash order
The pita bread was quite bitter so not edible, I ate the chicken and tomatoes with a folk, good taste but very salty. Would bave been lovely to have tsatsiki sauce inside to balance the salt but it was some kind of mustard sauce. Not a fan, sorry.
