Grinds 2 Da Max

The most commonly ordered items and dishes from this store

All regular plates come with 2 scoops of rice and your choice of potato crab salad or mixed greens and homemade kimchee. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness.

All regular plates come with 2 scoops of rice and your choice of potato crab salad or mixed greens and homemade kimchee. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness.

All regular plates come with 2 scoops of rice and your choice of potato crab salad or mixed greens and homemade kimchee.

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness.

All regular plates come with 2 scoops of rice and your choice of potato crab salad or mixed greens and homemade kimchee. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness.

All regular plates come with 2 scoops of rice and your choice of potato crab salad or mixed greens and homemade kimchee. Add on the side: squid luau 6 oz or 1 lb, chicken long rice 6 oz, or 1 lb, poi (upon availability) 4 oz or 1 lb for an additional charge. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness. Add on the side: squid luau 6 oz or 1 lb, chicken long rice 6 oz, or 1 lb, poi (upon availability) 4 oz or 1 lb for an additional charge.

All regular plates come with 2 scoops of rice and your choice of potato crab salad or mixed greens and homemade kimchee.

Flavors: shoyu, spicy, limu, ginger, spicy masago, Hawaiian style, sea asparagus (upon availability). Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs may increase your risk of foodborne illness.