Hibachi Bistro
4.3(6k+)•
DashPass•
Japanese•
Store Info
DashPass
4.3(6k+)•
$$•Japanese
We opened Hibachi Bistro in Greenville, North Carolina, in 2001, in a small space next to a Barnes & Noble. The "fast-casual" restaurant model with fresh food was still relatively new, and we'd have t…
Full Menu
11:00 am–8:55 pmFeatured Items
US$0 delivery fee, first order
pricing & fees
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Featured Items
Choose 2 Protein
US$17.00
•82% (140)
Hibachi Steak
US$14.50
•82% (206)
Hibachi Chicken
US$12.75
•86% (254)
#3 most liked
Hibachi Chicken
US$13.50
•86% (254)
Hibachi Steak
US$15.00
•82% (206)
Pint of Sauce
US$5.50
•92% (409)
#1 most liked
Reviews6k+ ratings • 100+ public reviews
4.3
of 5 stars
R
Rachel C
2 contributionsLoved
• 18/01/24Every time I order from here it is hot, fresh, and so so good! Sweet South and Fish ‘n Crisps are my go-to rolls! the Hibachi Steak is always cooked exactly how I want it and tastes just as good the next day (portions are generous, I always have lunch for the next day which is a win!)
P
Paige W
1 contributionsDidn't like
• 6/07/26Just blah. Zucchini wasn't cooked enough. I ordered stir fry and the filet ($2 up charge) was overcooked. Also ordered extra mushrooms and I swear I saw one mushroom only in the whole dish. They didn't give any side sauces, and I didn't think I needed to buy a pint of tiger sauce for one dish. So I won't order from this place again.
M
Marsha D
11 contributionsDidn't like
• 26/11/24They failed to include any sauce for our order or silverware. The onions were not cooked and still crunched. Daughter's meal (teriyaki steak) contained 3 pieces of meat in the entire meal. Spring rolls tasted and smelled like chemicals, couldn't even eat them. Would not recommend.
P
Patricia C
6 contributionsDidn't like
• 1/09/26The steak was overcooked, the vegetables were all onions, very small portion of beef and zucchini. It's all rice and onions! If it had been cooked correctly, I would have still complained about the lack of zucchini and all rice and onions.
J
Julie G
1 contributionsLiked
• 16/10/26Hibachi Chicken was great, but we really should not have to pay for a pint of sauce for a single entree. Why not just send a small thing of sauce like every other Japanese place? Now it's just sitting in my fridge until I decide to throw it away
Most Ordered
The most commonly ordered items and dishes from this store