The most commonly ordered items and dishes from this store
CONSUMER ADVISORY: ITEMS MARK WITH ASTERISK* MAY BE SERVED RAW OR UNDERCOOKE; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOUHAVE CERTAIN MEDICAL CONDITIONS,
Served with vegetable(cabbage, broccoli and zucchini) A choice of fried rice or steam rice with complimentary of soup and salad
A Japanese dish consisting of your choice of meat: covered in bread crumbs and deep fried. Served with fried rice or steamed, soup and ginger salad.
Stir-fry dish cooked in cabbage, carrots, zucchini, fried garlic and green onions tossed in thick sweet sauce
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.
CONSUMER ADVISORY: ITEMS MARK WITH ASTERISK* MAY BE SERVED RAW OR UNDERCOOKE; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOUHAVE CERTAIN MEDICAL CONDITIONS. *INDICATES RAW SUSHI
CONSUMER ADVISORY: ITEMS MARK WITH ASTERISK* MAY BE SERVED RAW OR UNDERCOOKE; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOUHAVE CERTAIN MEDICAL CONDITIONS. *INDICATES RAW SUSHI
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions. *INDICATES RAW SUSHI
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.
CONSUMER ADVISORY: ITEMS MARK WITH ASTERISK* MAY BE SERVED RAW OR UNDERCOOKE; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOUHAVE CERTAIN MEDICAL CONDITIONS,
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness especially if you have certain medical conditions.
