
J & M Restaurant
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Lunch Menu
Weekly Specials
Desserts
Appetizers
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Soups
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Salads
Add grilled chicken, grilled shrimp, sautéed scallops, grilled salmon to any of the salads for an additional charge. Dressings: Parmesan peppercorn, creamy Italian, French balsamic, house vinaigrette, bleu cheese (for an additional charge). Extra dressing for an additional charge. Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Sides
*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Pasta
Side order of meatball or sausage for an additional charge. Served with soup or salad. New England chowder, French onion, Caesar salad for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Casseroles
Served with soup or salad. New England chowder, French onion, Caesar salad for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Steaks
Chicken
Veal
Seafood
*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses. .
Fried Seafood
Served with French fries. Also served with soup or salad. New England clam chowder, French onion, Caesar salad for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Children's Menu
*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Grinders - Hot
Served with marinara sauce and American cheese, mozzarella or provolone. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Grinders - Hot or Cold
American cheese, mozzarella or provolone with lettuce & tomato. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Calzones
*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Triple Decker Clubs
Served with lettuce, Tomato & French fries. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Deluxe Sandwiches
Served with lettuce, tomato & French fries. Add bacon for an additional charge. *Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
Pizzas
*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.
J & M Gourmet Pizzas
*Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illnesses.