Jot India Restaurant
4.8(500+)•
DashPass•
North Indian•
Store Info
DashPass
4.8(500+)•
$$•North Indian
Full Menu
11:00 am–1:40 pm; 4:15 pm–8:40 pmFeatured Items
US$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Chicken Tikka Masala
US$19.99
•100% (69)
#2 most liked
Kadai Ginger Lamb
US$24.99
Shrimp Biryani
US$24.99
Aloo Vindaloo
US$19.99
Sabaz Chicken
US$19.99
Paneer Chili
US$19.99
Reviews500+ ratings • 30+ public reviews
4.8
of 5 stars
R
Riv B
18 contributionsLoved
• 6/10/24Always amazing food! Everyone I have taken here loves it so much. I have never had bad food from Jot. I highly recommend Paneer Makhani anything with Paneer is really great. The Garlic Naan is also really amazing.
C
Craig H
17 contributionsLoved
• 28/03/26Chicken Mushroom was delicious as always. Ample amount of chicken and plenty of mushrooms. Garlic naan on the side.Wonderful.
K
Kimberly C
3 contributionsLoved
• 12/05/24This meal was delicious! The Chicken Jalfrezi was perfectly spicy. The Garlic Naan was generous portion. I would definitely be ordering from here again.
S
Shruti S
3 contributionsDidn't like
• 26/10/24All the vegetarian items are sweet instead of spicy. The chef made it like chinese dishes instead of Indian.
Tandoori chicken was dry and so hard that even my dog won't eat it!
Bhindi Masala was more like onion sabzi
Aloo Gobhi was filled with sugar syrup.
Wasted $70 on horrible food!
Convenience of ordering comes at a great price of unsatisfactory food and taste!
C
Camilo C
Emerging Expert • 10 contributionsLiked
• 19/05/24Food was good as always. but the Chicken Makhani had only 6 small cubes of chicken in the whole order. For a plate that costs $17 this is unacceptable.
Most Ordered
The most commonly ordered items and dishes from this store
Secret Menu (Limited Time)
New. Limited. Worth it. Try these experimental items before they disappear.
Appetizers
Salad
Soups & Side Dishes
Chicken Specialties
All entrées served with rice.
Lamb Specialties
All entrées served with rice.
Vegetarian Specialties
All entrées served with rice.
Seafood Specialties
Shrimp or fish. All entrées served with rice.
Rice Specialties
Served with raita (yogurt sauce with freshly shredded vegetables and spices).
Specialties from the Charcoal Clay Oven
The Tandoor is a charcoal-fired oven made from clay. Tandoor is a traditional old-fashioned style cooking. Food cooked in a clay oven is very juicy, healthy, and light and has its own natural, delicious smoky flavor. All Tandoori dishes are baked in a clay oven, marinated in yogurt with fresh herbs and spices, and later served on sizzling hot plate of onions and bell peppers.