Owner Profile Jack K. from Japan Born in Japan in 1975. In 2006, he decided to go to the United States at the age of 30. Worked for 11 years at We be Sushi in San Francisco. I started making soup myse…
Full Menu
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Featured Items
US$0 delivery fee, first order
pricing & fees
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Featured Items
Garlic Chicken Yakisoba
US$20.00
Beef Tempura Udon
US$22.00
Chicken Teriyaki Udon
US$17.00
Beef Curry Udon
US$20.00
Beef Udon
US$17.00
Shrimp Tempura 5 piece
US$14.00
Most Ordered
The most commonly ordered items and dishes from this store