Los Taco Chefs
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Birria
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Caldo
Sopes
Handmade masa base, protein, beans, protein, lettuce, pico, topped off with crema, cotija, pickled onion & a avocado slice
Chef's Secret Menu
Tacos
Served on handmade corn tortillas. Topped of with Onion & Cilantro
Burritos
All burritos come with pico, cheese, rice & beans inside.
Cheesy Side
Synchronized quesadilla.
Mariscos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tostadas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
LTC Plates
Plates come with bean, rice & choice of 3 table tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Fiesta Bowl
Includes avocado, lettuce, pico, combo cheese, corn, beans & house dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Breakfast - Plates
Plates come with bean, potatoes & choice of 3 table tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
House Breakfast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Breakfast - Burritos
With seasoned potatoes & cheese.
Breakfast - Extras
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Breakfast - Chilaquiles
Chilaquiles come with style of eggs on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Kids
Choice of fries or beans.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.