Store Info
The most commonly ordered items and dishes from this store
Monday through friday 7:00 am to 11:00 am. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of foodborne illness.
Monday through friday 7:00 am to 11:00 am. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
All eggs are aa grade extra large. Include onions in potatoes, substitute egg whites & include onions & green pepper in potatoes with an additional cost. Ask your server about menu items that can be cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of foodborne illness.
Ask your server about menu items that can be cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Ask your server about menu items that can be cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Served with hash browns or fresh fruit. Ask your server about menu items that can be cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
All omelets made with 3 eggs & served with potatoes or fresh fruit, toast & jelly. Egg whites may be substituted for an additional cost. Ask your server about menu items that can be cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Ask your server about menu items that can be cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
All skillets are topped with 2 eggs, served with toast & jelly. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Served with hash browns or pancakes.
Dusted with powdered sugar, served with fresh butter and syrup. Add whipped cream with an additional cost. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Dusted with powdered sugar, served with fresh butter and syrup. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Served with pita bread & choice of dressing ranch, Greek, french, Italian, honey dijon, bleu cheese, 1000 island, raspberry vinaigrette or oil & vinegar. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Served with choice of side (soup, salad, french fries, chips, fresh fruit or coleslaw) upgrade to Greek salad for an additional cost. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Served with choice of side (soup, salad, french fries, chips, fresh fruit or coleslaw) upgrade to Greek salad for an additional cost. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Served with choice of side (soup, salad, french fries, chips, fresh fruit or coleslaw) upgrade to Greek salad for an additional cost. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Our burger are 6 oz angus ground beef served with choice of side (soup, salad, french fries, chips, fresh fruit or coleslaw) upgrade to Greek salad & add 1/2 tb hamburger for an additional cost. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Served with choice of side (soup, salad, french fries, chips, fresh fruit or coleslaw) upgrade to Greek salad for an additional cost. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Served with choice of side (soup, salad, french fries, chips, fresh fruit or coleslaw) upgrade to Greek salad for an additional cost. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Served with choice of side (soup, salad, french fries, chips, fresh fruit or coleslaw) upgrade to Greek salad for an additional cost. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Served with cup of soup or salad, mash potatoes and gravy. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Served with cup of soup or salad or coleslaw or cottage cheese. Choice of potatoes & vegetables. Upgrade to a Greek salad for an additional cost. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Served with small drink or milk or juice. Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.
Consuming raw or undercooked meats, poultry, seafood shellfish and eggs may increase your risk of food-borne illness.