According to Google, this is one of the top spots in our area for omelets, but after this visit, I’m not sure if they had an off day or if this is their usual quality.
My husband ordered the chili omelet with hash browns, while I ordered the Spicy Chorizo Omelette with crispy hash browns. The ability to add ingredients was a plus, but a “create your own” omelet option would be even better for those who know exactly what they want.
First, there was absolutely no difference between the regular and crispy hash browns. Both were identical. As for the omelets, I expect fluffy eggs folded over my favorite ingredients with plenty of melted cheese. Instead, both were essentially scrambled eggs with the ingredients mixed in, folded over a thin layer of chili, and topped with a low-quality cheese that formed a crust rather than melting.
My Spicy Chorizo Omelette had no chorizo whatsoever and contained the exact same chili as my husband’s. Neither omelet had cheese inside, leaving us with dry, folded egg pancakes that barely resembled actual omelets. The breakfast links I ordered on the side were equally disappointing, tasting as though they had suffered freezer burn before cooking. Definitely not worth the price. To make matters worse, we also paid $15 for a supposedly fresh cinnamon roll that was hard as a rock. For that price, I expected something soft, fresh, and worth the money—not something that could double as a doorstop.
Thankfully, we made one excellent decision: substituting biscuits and gravy for toast. The thick, creamy gravy was loaded with sausage chunks and served over a warm, moist biscuit. Absolutely delicious! Honestly, I suspect we would have enjoyed the biscuits and gravy meal far more than the omelets.
We hate judging a restaurant based on a single visit, but this experience was such a letdown that I have to give it a thumbs down. The biscuits and gravy were the saving grace, but they weren't enough to make up for everything else.
