The most commonly ordered items and dishes from this store
All starters are served with a dipping sauce selected by the chef. Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
We serve 1/2 pound fresh ground chuck burgers and ciabatta roll. Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Boneless or traditional. Sauces: honey BBQ, chipotle BBQ, Parmesan garlic, Asian zing, buffalo, bourbon, or dry rub. Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Served with your choice of two sides. Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
USDA choice or higher. Served with two sides. Cedar plank or blackened for an extra charge. Steak toppers for an additional charge each: Add awesome flavor you must experience by having your steak cooked on a cedar plank, add sautéed mushrooms and or onions, add bourbon mushroom sauce, add three sautéed shrimp or beer battered jumbo shrimp. Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Served with your choice of a side. Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Includes your choice of a side. Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
Served with French fries. Consuming raw or uncooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
