This is the Best Pizza we have ordered. We ordered Thin crust Veggiemore.
Packed with veggies. Delicious. Will order again.
PS Loved that the hot peppers were on the side so we could add what each of us wanted.
A
Amy W
Emerging Expert • 9 contributions
Loved
• 5/04/26
• Commande DoorDash
Delicious, fast, easy, and flavorful. I loved having the pizza cut into smaller slices. The crust was perfectly chewy and loaded with flavor, the cheese melty and salty, the pepperonis crispy and spicy. Perfect to eat as a hot dinner and cold breakfast over at my hotel with no breakfasts or microwaves. I'm looking at you, Marriott... Thanks Mountain Mikes!
M
Michelle F
5 contributions
Loved
• 1/10/25
• Commande DoorDash
The "create your own pizza" was OUT OF THIS WORLD!!!!!!! I was more than pleased with the outcome - the finished result turned out to be amazing. I created my own combination pizza (pepperoni, anchovies, black olives, green bell peppers & fresh green onions to top it off was a very good choice. I will order this combo again & again. Thanks Mountain Mike's for being a top notch pizzaria. Keep up the GREAT service & our stomachs full
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Viktoria N
2 contributions
Didn't like
• 20/03/25
• Commande DoorDash
Pizza tasted ok, but confused about "thin" crust
Garlic Bread with Cheese without even garlic taste- that's really embarrassing. I don't know about other people, but Garlic Bread with Cheese just had no taste (just like sponge) so I used their blue cheese sauce just to taste something.
Chain needs to work on their recipes a lot.
It doesn't worth $60-70 per pizza order.
Although, the amount of topings was great, that's why it gets another star.
Dasher got here pretty fast, I am satisfied with that.
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Mary R
26 contributions
Liked
• 17/02/26
• Commande DoorDash
I love the Pizza from "Mountian Mike's Pizza, in Millbrae. I went in last week to get an "Everest". It was so good! The pizza had so much flavor, with the tangy sauce,
& all the toppings! I went back two days later, for yet another "Everest". Next time, I'm gonna try the "Chicken Club" & the "Garlic Not-Knots".
