Ms Saigon kitchen
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Vietnamese Rice Dishes / Cơm
All rice entrées are served with steamed rice, homemade mild spicy pickled cabbages & carrots and sweetened fish sauce. Substitute brown rice for an additional charge, add fried egg for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Vermicelli Noodle Salad Bowls / Bún
Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprouts, seasonal herbs, carrots, crushed peanuts and sweetened fish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Authentic Vietnamese Noodles Soup / Pho
We only use quality rib eye steak for our phò. Fresh rice noodles served with bean sprouts, basil, jalapeño slices and lime soup garnish with green onions, yellow onions and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Chef's Signature
Substitute brown rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Vietnamese Sandwich / Banh Mi
Banh mi / Vietnamese French bread served with butter, homemade pate (except BM2, BM4), pickled daikon, carrot, cucumber, cilantro, fried onion and jalapeño. Add fried egg for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Bubble Tea Ice Blended
Milk Tea
Fruit Tea
Signature Vietnamese Phin Coffee
Coffee shaken with condensed milk.