

ONO Pokebar
4.8(500+)•
DashPass•
Hawaiian-Japanese•
Store Info
DashPass
4.8(500+)•
$$•Hawaiian-Japanese
ONO Pokebar in Cambridge, MA, serves great Hawaiian Poke, and our restaurant's convenient location and inexpensive rates make it a logical choice for eat-in or take-out meals in the Cambridge neighbor…
Full Menu
closedFeatured Items
US$0 delivery fee, first order
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Featured Items
Build Your Bowl with 2 Protein
US$17.95
•92% (131)
#1 most liked
Build Your Bowl with 3 Protein
US$19.95
•91% (82)
#2 most liked
Build Your Bowl with 1 Protein
US$15.95
Spicy Salmon
US$17.95
•100% (9)
Ono Special
US$19.95
•100% (20)
#3 most liked
Hawaiian Classic
US$19.95
•88% (9)
Reviews500+ ratings • 10+ public reviews
4.8
of 5 stars
Jessica W
1 contributionsLoved
• 18/11/23Being from the West Coast, and just recently moving here a year ago, this has been the closest thing I can find to food from back home. The Poke was great, but what sold me was the fresh fruit Strawberry Smoothies! It's exactly what I want from a fruit smoothie!!
T
Thomas M
3 contributionsDidn't like
• 29/10/26You don't get a lot of bang for your Buck at this place. The bowl was like $20 or more, and it was super light. The quality was fine nothing to like rave about I would not order from here again.
G
grace w
7 contributionsLoved
• 7/09/23this is the best poke bowl place around. everything is always so fresh and the portion is great for the price.
T
Taylor H
20 contributionsLiked
• 30/05/25the bowl was 70% rice, 20% sauce and 10% toppings. barely any salmon for the amount of rice but maybe it's one of those things where its better in store. super tasty though
F
Francisco D
31 contributionsLiked
• 21/08/23Build Your Bowl with 3 Protein was very fresh, although maybe a little bit salty. Overall it was very good quality and portions were fair.
Most Ordered
The most commonly ordered items and dishes from this store
Build Your Bowl
Consuming raw fish, or undercooked meats may increase the risk of food borne illness.
Sides & Soup
Signature Bowls
Consuming raw fish, or undercooked meats may increase the risk of food borne illness.