

Pappadeaux Seafood Kitchen
4.6(500+)•
DashPass•
American•
Store Info
DashPass
4.6(500+)•
$$•American
Full Menu
11:00 am–8:40 pmFeatured Items
US$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Value Pack 2 (Serves 6-8)
US$177.11
Pasta Mardi Gras (Serves 5)
US$125.67
Atlantic Salmon Alexander*
US$51.38
•90% (10)
Pappadeaux Platter
US$53.66
•73% (15)
Pasta Mardi Gras
US$43.38
•100% (7)
Mississippi Catfish Opelousas
US$49.09
Reviews500+ ratings • 30+ public reviews
4.6
of 5 stars
L
Latoya S
Local Expert • 32 contributionsLoved
• 3/12/24The best catfish meal period. Seasoned well and delivered warm. Soo good. A huge piece of fish off the lunch menu.
J
Jasmine A
1 contributionsDidn't like
• 4/04/26The Gumbo is very disgusting in my opinion, for $20 the little container that arrived was very disappointing. I do not want to spread bad news about a business but I could not pass this up. Please be aware if you haven't had gumbo from here the bowl that arrive is literally a sample bowl for $20. And it's not worth it in my opinion.
V
Verna J
3 contributionsLoved
• 18/07/26Fully satisfies the fried seafood and Cajun chicken tenders craving! Opt for veggies instead of fries for a guilt-free fried entree! Arrived a bit cold but I was farther away. Was still great! Chicken tenders were nice and juicy!
S
Sharon M
Local Expert • 83 contributionsLoved
• 20/08/26I totally enjoyed the Fried Catfish .it was fried perfectly. My husband enjoyed the Seafood Cobb Salad and said how delicious it was while he was eating it! We will be eating this again very soon.
P
Pat H
Emerging Expert • 36 contributionsDidn't like
• 18/01/25Wow, worst food I've ever had. Fondue barely covered bottom of bowl. Little or no cheese, NO GARLIC BREAD. LOAVES OF UNBAKED BREAD. A shadow of what it used to be. Shrimp & Crawfish Fondeaux not worth ordering. High prices, expensive bad food. Tiny portions, cold. Used to be my favorite restaurant, not anymore.
Most Ordered
The most commonly ordered items and dishes from this store
PAPPADEAUX 40 FEST
We're celebrating 40 years all month long! October 1 - 31, 2026
APPETIZERS, SOUPS & SIDE SALADS
ENTRÉE SALADS
All dressings are served on the side.
CHEF SELECTIONS & PAPPADEAUX CLASSICS
STEAK, CHICKEN & LOBSTER
FRIED SEAFOOD
All fried entrées are served with French fries.
CAJUN SPECIALTIES
LUNCH MENU
SIDES
DESSERTS & KIDS'
VALUE PACKS
Served with cocktail, tartar & honey mustard with chicken tenderloins. No Substitutions Please.