Pine Marten Pizza
4.8(50+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.8(50+)•
$$•Pizzeria
Full Menu
11:15 am–7:10 pmFeatured Items
US$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Build Your Own
US$16.00
Pepperoni Pizza
US$17.00
Margherita
US$18.00
Sweet & Spicy Brisket
US$20.00
•100% (7)
#1 most liked
P.M.P
US$19.00
Veggie Lover
US$19.00
Reviews50+ ratings • 9 public reviews
4.8
of 5 stars
M
MaryBeth P
Local Expert • 44 contributionsLoved
• 31/12/24OMG - these pizzas were mouthgazmic!! We're just in town for 1 night and ordered these pizzas and THEY BLEW our big city's pizzas that claim to be wood fired out of the ground!! The brisket was an amazing twist we didn't see coming at all. The red sauce was perfect as it wasn't acidic, nor too sweet, Balsamic Glaze was the best compliment to the Margherita pizza. The pesto was perfect Cheesy Garlic Sticks - which thank you for the ginormous pieces of roasted garlic, those were mouthgazmic!! This place is definitely on pur list for the next time were in town.
C
Catherine E
3 contributionsLiked
• 10/11/24Pizza is tasty, but it is small and it was cold. I dont blame the driver.
H
Helena C
2 contributionsDidn't like
• 8/03/25Crust was burnt and very thin
A
Annette D
3 contributionsLoved
• 20/11/24It's ALWAYS that delish! Gotta have two!
N
Nic R
3 contributionsLoved
• 15/03/25Amazing pizza! Great flavors!
Most Ordered
The most commonly ordered items and dishes from this store
CLASSIC PIZZAS
RECOMMENDATIONS
10" wood-fired or 10" cauliflower crust (V, GF) for an additional charge. All pizzas come with fresh grated Parmesan & oregano. No modifications or half & half. Go to Build your Own category for custom pizzas.
BUILD YOUR OWN
10" wood-fired 10" cauliflower crust (V, GF) for an additional charge. All pizzas come with fresh grated parmesan & oregano. Price includes shredded mozzarella & your choice of sauce up to 6 toppings (no half and half please).
Thank You!
Anything helps! Our team appreciates you if you decide to give gratuity!
EXTRA SAUCES
Sauce on the side