Take a trip back in time to an Italian village where pizzas are produced with fresh mozzarella cheese, selected basil, ripe tomatoes, and rich Italian olive oil, then baked to a searing 800 degrees in…
Always the best Marg pizza in Colorado! The crust is amazing
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Michele M
Emerging Expert • 18 contributions
Didn't like
• 15/07/26
• DoorDash order
Margarita pizza had nothing on it. 18.00 for small dough, maybe 3oz of cheese if that, and 2 oz of sauce. Nope, all bread, and the crust was hard hard, almost unchewable at that. Basil wasn't fresh cut. Ya, love margarita pizzas but not here. The supreme ordered wasn't impressive either, same issues.
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Amber T
1 contributions
Loved
• 23/07/26
• DoorDash order
We ordered the Madonna, add pepperoni & garlic-was $1 for each xtra ($2), pizza was only $17 as I got a first time user discount w DD (Door Dash delivery service). Order was delivered in a fair amount of time, I notated they could leave it at my door when dropping off (tip was already included in my bill). I received a text & email stating the delivery had arrived, opened my door where sure enough, my pizza was waiting for me!
It arrived looking good though it had very sparse pepperoni on it. It was like one small, round pepperoni placed here & there. If I'd known it was gonna be like that, I'd have asked for double/xtra pepperoni instead of just "pepperoni" (I think you can see it in the pic). This pizza has Gorgonzola cheese, not a typical one used on pizza. It's very pungent, my spouse & I like it. It’s different/unusual. However, it was a huge mistake to add garlic WITH the Gorgonzola cheese both on the same pizza as it resulted in an extremely strong, overall taste & imo, seemed to be combating each other in flavor; it was very sharp & bold, almost too overpowering in flavors & made eating several slices at a time difficult. Save adding garlic for another, milder type of pie. The texture, crust & how it was cooked was spot on making it a delicious pizza we’d order again in the future (minus the garlic).
We would definitely recommend ordering this pizza to other people. We felt this pizza was a good answer to a different, more authentic type of pizza than the kind you get that’s very corporate or massed produced. We look forward to trying another style of pizza from this restaurant in the near future. With the discount I received on this order, I felt this was a great deal. Even without the discount though, their prices seem to be reasonable & fit the item. One pizza was plenty of food for a couple (2 people), we had leftovers. Sorry the pic is half a pie but I forgot to take the money shot until after we already started eating! Thanks.
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Hector C
4 contributions
Didn't like
• 6 days ago
• DoorDash order
1 star = $71 of Betrayal
I don't know what hurt more: the pizza, or the receipt.
For SEVENTY-ONE DOLLARS, I expected a meal. What I got was a $71 lesson in regret. The taste was fine and honestly, that's the worst part. It was edible enough to keep eating, which meant I got to savor every dollar disappearing into mediocrity.
The cheese? Scarce. I'd call it a light dusting, but that implies they were aiming for flavor. They were not.
The pepperoni? I've seen bigger pepperonis on the ingredients list of a diet soda. Nearly every slice got exactly two and they weren't placed with love, they were placed with indifference, like the cook was rationing the last two on Earth.
This wasn't pizza. This was a $71 participation trophy with sauce.
I will never order from this place again. Not as revenge, revenge would imply they noticed me. I just refuse to ever hand them my money a second time. Fool me once, shame on you. There will be no twice.
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Ellen L
2 contributions
Liked
• 28/06/25
• DoorDash order
The Italian nachos were good, but made with tortilla chips and not kettle. The pizza was pretty good. The Charcuterie Board was disappointing, it was 4 pieces of provolone, 3 pieces of ham some pepperonis and some feta (?). No bread, no olives... it was nothing like a typical charcuterie.
