Pizzeria Uno
4.3(200+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.3(200+)•
$$•Pizzeria
Ike Sewell invented deep dish pizza and founded a new style of restaurant at the corner of Ohio and Wabash in Chicago in 1943. Ike presented a pizza unlike any other that has been offered before. A bu…
Full Menu
11:00 am–10:20 pmFeatured Items
US$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Windy City Works (16 Inch)
2 for US$36.00US$72.00
Buy 1, get 1 free
Northside Cheese (16 Inch)
2 for US$33.00US$66.00
Buy 1, get 1 free
Veggie (Large)
US$38.00
Numero Uno (Large)
US$43.00
Pepperoni (Large)
US$38.00
•100% (6)
Cheese (Small)
US$25.00
•92% (14)
#2 most liked
Reviews200+ ratings • 30+ public reviews
4.3
of 5 stars
S
Samantha C
Emerging Expert • 9 contributionsLoved
• 6/08/24Very surprised out of all 8 places we tried deep dish at this one was the absolute best! Very flavorful...good crust yummy sauce ... all around delicious
D
David K
Emerging Expert • 16 contributionsLiked
• 12/06/26The pizza and the pizza "skins" were terrific! The cheesecake though, was VERY small and flavorless. Definitely did not live up to the other quality Uno usually has.
R
Rebecca D
1 contributionsLoved
• 2/07/25My husband and I had a chance to try deep dish pizza when we unexpectedly stayed in Chicago. Everything about this pizza exceeded my expectations. Full of flavor, crust crispy, and delivered in a timely manner! I will 100% be ordering from here on my next trip!
J
Jesiqua H
1 contributionsDidn't like
• 16/09/23Got the four cheese and pesto, the flavors were good but $24 for 4 slices with a super hard crust is steep. The restaurant also forgot the drinks from my order, so 3 stars.
E
Ellen A
Local Expert • 85 contributionsDidn't like
• 7/03/25Pizza was OK. Extremely expensive for a small with 4 pieces. $10 a slice, crazy.
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Soup & Salads
Deep Dish Pizza
Thin Crust Pizzas
Gluten Free Pizzas
Made with gluten-free ingredients, but cooked in a shared oven.