Plaka Grill will continue to provide delivery and takeaway via DoorDash and UberEats. Peter Drosos, the chef/owner, is a native of Vienna. Plaka Grill is the only place to get the made-from-scratch di…
Everything was so good. Chicago Gyro Meat was crispy. Loved the different dips. Spanakopites was flaky and warm. Dolmadakia were savory.
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Sally A
Local Expert • 226 contributions
Loved
• 10/03/26
• DoorDash order
I ordered the Quarter Chicken Only well done (white meat) which was roasted breast and wing in lemony sauce. And the Greek Style Green Beans and Rizogalo for dessert. All was so delicious.
I had to order bottled water and unsweetened ice tea from McDonald's because Plaka does not offer those options via DoorDash delivery.
I wish Plaka had other than styrofoam containers.
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Ann C
1 contributions
Didn't like
• 15/12/25
• DoorDash order
First time trying Plaka and was looking forward to some good Greek food. Especially with all the good reviews on this place. Don't believe everything you read! The food was horrible except the meat and red pepper feta dip. No feta with the Chicago Gyro Wrap or bowl (you have to pay extra 2$). I've never had a gyro without feta! Eggplant dip had the texture of a tapioca pudding and tasted awful. The French fries were cut up small and with skin on every fri. Needless to say I will not be a repeat customer and will stick with Reston Kabob or Lebanese Kitchen!
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Sally A
Local Expert • 226 contributions
Liked
• 12/10/25
• DoorDash order
I have been a fan of Plaka Grill in Vienna from opening day!
As a treat, I ordered Moussaka with a side of the green beans, pita, cucumbers and for dessert, Rizagalo.
The moussaka was delicious- just the right amount of cinnamon and nutmeg and the bechamel topping was so light and creamy.
Worth going back and soon!
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Sally A
Local Expert • 226 contributions
Didn't like
• 10/01/24
• DoorDash order
I am a fan of Plaka Grill in Vienna. However this time the Dolmadakia were very salty, the sauce was very liquidy and oily with no flavor. Next time, will order lemon wedge for the Dolmadakia and hope to receive complimentary pita, napkins and utensils. While the Dolmadakia and Medium Olives & Feta can be eaten out of hand, the Rizogalo needs a spoon or forkula!
