Our handcrafted Pomo dough is created with imported, highly refined organic wheat flour from Naples, mediterranean sea salt, and natural water.
The slow-rising sourdough, which takes at least 24 hours…
I always always always love my Tagliatelle Bolognese ~ from Pomo Pizzeria!
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Michelle M
Emerging Expert • 39 contributions
Loved
• 4/02/26
• DoorDash order
Had to leave a review it's hard to find really good fire oven pizza and this was the best I've tried in Arizona! Dough was soft fresh and cooked to perfection exactly like traditional Italian pizza I'm used to in Canada! Would definitely order again!
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Kiele T
3 contributions
Loved
• 5/10/25
• DoorDash order
By far the best Italian food in Phoenix (including Rosso downtown!) -- you won't be disappointed. The Pappardelle Short Rib is melt in your mouth delicious and the Burratella never misses. If you're ordering delivery-- pop the pizza in the air fryer for a few mins before eating. It tastes fresh out of the oven! Incredibly satisfying and filling without making you feel heavy. 11/10 highly recommend.
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Robert C
1 contributions
Didn't like
• 4/10/26
• DoorDash order
The pizza crust was very thin and soggy and thick and other spots and the ingredients were not spread evenly. Also the sauce was thick and certain areas and very thin and others. We usually love Pomo pizza at this time. It was a big disappointment.
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Hailey G
14 contributions
Didn't like
• 20/10/25
• DoorDash order
I always get this pizza and it tastes great and the ingredients are always fresh! But this is time I noticed the pizza was a bit undercooked, and I had specifically asked for it crispy. The center of the crust was doughy and I had to crisp it up in my air fryer.
