Prosciutto’s Pizza
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Gourmet Red Pizza
In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Calzones
Choose one or more toppings, & we will fold them into our fresh dough-just the way you like it! In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Gourmet White Pizza
In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Pizzas
Prosciutto's pizza is made from scratch daily, using only the freshest ingredients, premium tomato sauce & mozzarella. Hand tossed & cooked just right. Extra cheese, chicken, prosciutto, steak, shrimp, alfredo for an additional charge. In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Club Sandwiches
All of our club sandwiches include lettuce, tomatoes, bacon & French fries. In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Subs
Served with toppings. All subs available as wraps. In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Pastas
All pasta are served with a side salad & freshly baked pocket bread. In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Salads
Served with romaine and iceberg lettuce, onions, peppers, cucumbers, tomatoes, olives, dressing of your choice, and fresh baked pocket bread. Dressings: house creamy Italian, low-cal Italian, balsamic vinaigrette, bleu cheese, parmesan, peppercorn, Greek, ranch. Extra dressing for an additional charge. In compliance with the NH department of public health, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.