We enjoyed both meals and we're very pleased with our doordasher thank you so much for all of your hard work. Your Range Rattlers rock as they always do and the wedge salad fed us both thank you so much
B
Betsy S
106 contributions
Liked
• 29/07/26
• DoorDash order
Everything delicious... thoughtfully pack. Delivered hot, ready to eat. I felt like I was in the restaurant, had a huge piece of bread & butter, sour cream, everything for my potato ..absolutely marvelous!! A+++ 10+++
P
Priscilla B
Emerging Expert • 33 contributions
Didn't like
• 3/05/26
• DoorDash order
My chicken fried steak was tough and had so much crust and very little meat. Very deceiving.
And I didn't get any bread. The quality of eating in and ordering out is totally different. Barely any cheese on my baked potato.
T
T.M. T
Emerging Expert • 11 contributions
Didn't like
• 22/04/26
• DoorDash order
Kids ribs & fries, bland fries- had to use ketchup, ribs were more bones than meat
Chicken fried steak, not sure if steak or gravy but way too salty.
Expecting melt in your mouth delicious,
it wasn't
N
Nicole M
Emerging Expert • 10 contributions
Loved
• 9/11/23
• DoorDash review
Excellent service from start to finish! I haven't been to Saltgrass in quite a few years because it used to be loud and we couldn't hear each other. This time, it seems the restaurant has undergone some changes as even though it was moderately busy I could visit with my family without echoes in the restaurant. We were warm welcomed to the restaurant upon arrival and seated in a comfortable booth.
Our server, Mekeba, made us feel right at home. He is extremely attentive making sure we never ran out of beverages, bread, and making sure all food was to our satisfaction. Mekeba also was kind with friendly conversation.
The wow factor was having the wine sommelier find a perfect red wine to accompy the Maudeen's center-cut filet. I wish I remembered which red blend it was but it was perfect. Not too sweet or dry.
And my sincerest compliments to the chef! My steak was truly cooked medium. At other restaurants, I am disappointed as it is off and usually rare or well done. Whoever the chef was working at 3:30pm on 11/04 I applaud you. The steak was perfect and melted like butter as I enjoyed it. (Other steaks are tough to use with a knife whereas this one no problem)
The tortilla soup was full of vegetables which makes it a unique stand out compared to other places. This is my new favorite soup.
Keep up the EXCELLENT service and whoever the manager is, this restaurant has TEAMWORK from start to finish. Bravo!
