The Wild Fig Restaurant + Lounge
The Wild Fig Restaurant + Lounge
The Wild Fig Restaurant + Lounge

The Wild Fig Restaurant + Lounge

4.2(20+)•
DashPass•
Italian-American
•
Store Info
DashPass
4.2(20+)•
$$•Italian-American
The wild fig is an elegant and contemporary dining restaurant + bar in Coquitlam, BC, featuring all the necessary elements to whet your hunger. Unique cuisines, a brand-new private dining experience i…
All Day
4:00 pm–9:05 pm

Featured Items

CA$0 delivery fee, first order
pricing & fees
to see delivery time

Featured Items

Mirin Glazed Sablefish
CA$39.00
Chicken Quesadilla
CA$19.00
Wild Fig Chocolate Decadence
CA$11.00
Korean Fried Cauliflower
CA$17.00
Lamb Osso Bucco
CA$38.00
Maple & Soy Glazed Ribs
CA$19.00

Most Ordered

The most commonly ordered items and dishes from this store

Starters

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soups & Salads

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sushi

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pasta

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Handhelds

Burgers and sandwiches are served with a choice of fries or Caesar salad (tacos and lettuce wraps excluded). Upgrade to yam fries or truffle Parmesan fries for an additional charge. Make your burger gluten-free by replacing the bun with a lettuce wrap. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Comfort Classics

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grills & More

Our premium Certified Angus Beef boasts superior marbling and is aged for maximum flavor and tenderness. All steaks are seasoned and grilled to your preferred temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sides

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Prices on this menu are set directly by the Merchant.

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