Lunch served from Monday through Saturday 11:00AM - 2:30PM. Served with onion soup, mixed vegetables & fried rice or noodle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch served from Monday through Saturday 11:00AM - 2:30PM. Served with onion soup, fried rice, California roll & pork gyoza. Substitute fried rice with noodle for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch served from Monday through Saturday 11:00AM - 2:30PM. Served with onion soup, & steamed rice. Substitute rice with noodle or fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch served from Monday through Saturday 11:00AM - 2:30PM. All served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with onion soup & salad, & steamed rice. Substitute rice with noodle or fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with onion soup & salad, steamed rice & mixed tempura vegetables. Substitute rice with noodle or fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with onion soup & salad, California roll, pork gyoza, & fried rice. Substitute fried rice with noodle for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
