TW Howell's
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast - Country Fresh Eggs
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Breakfast - Omelettes
All omelettes are made with four grade a large eggs and served with home fries, buttered toast and jams. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Breakfast - TW's Skillet Board
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Breakfast - Hearty Howell's Combos
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Breakfast - Hot From the Griddle
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Breakfast - Tom's Picks
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Breakfast - Nephew's Little Extras
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Breakfast - Sides
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Breakfast - Beverages
Lunch - Appetizers
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Lunch - Homemade Soups
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Lunch - Tom's Picks
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Lunch - Chef Tom's Specialties
All served with potato chips. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Lunch - Build Your Own Burger
8 oz of lean black Angus beef. Served on a Kaiser roll with lettuce, tomato, pickle, onion, and potato chips. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Lunch - Deli Sandwiches
Served with chips & pickle. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Lunch - Submarines
All submarine sandwiches are served with lettuce, tomato, onion, pickle, and potato chips. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Lunch - Chicken Tenders
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Lunch - Chef Tom's Chicken Wings in 8 different flavors.
Flavors include: hot, mild, hot bleu ranch, cajun, garlic parm honey mustard, honey BBQ, and caribbean BBQ. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Lunch - Fajitas
Served with salsa, sour cream, cheddar chee Monterey Jack cheese, diced tomatoes, shredded lettuce, and warm flour tortillas. The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Lunch - Salads
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.
Lunch - On the Side
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increase your risk of foodborne illness.