

umi
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
FRIED FISH
sauce on side
Slush
Caffeine free
milk tea
caffeine free
homemade tea
caffeine
soda/ lemonade
dessert
bento box
with 1pcs spring roll, 3pcs gyoza,
lunch for kitchen
sushi lunch
build your pocky bowl
Kitchen Appetizers
Sushi Appetizer
Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Soup
Salad
French Fries
Fried Rice
Add egg, extra tummy sauce for an additional charge.
Lo Mein
Rice noodles
Chef’s special
ramen
Sushi or Sashimi
2 pieces per order. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Sushi Entrée
Served soup or salad. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Regular Roll or Hand Roll
Any roll add avocado, cucumber, jalapeño, mango for an additional charge. Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Sushi Party Tray
Special Roll
Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.
Party Wings
Chicken wing flavor: dry: plain, lemon pepper, garlic pepper, Old Bay, Cajun, salt & pepper, hot Old Bay. Wet: teriyaki, mild buffalo, hot buffalo, honey, honey garlic pepper, spicy teriyaki, sweet chill, BBQ, honey BBQ, honey mango, honey lemon pepper. All combo with 1 side & 1 soda.
Shrimp
Fried or grilled. All combo with 1 side & 1 soda.
Hibachi bowl
only rice and meat , Change noodles for an additional charge.
Hibachi Entrée
With 1. Soup or salad 2. Steamed rice or fried rice. Change noodles for an additional charge. Veg: broccoli, mushroom, onion.
Hibachi Side Order
Poke Bowl
Consuming raw or undercooked seafood, shellfish, eggs may increase risk of foodborne illness, especially if you have certain medical conditions.