When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
I've loved this place for over 20 years. Definitely get a larger size queso, or you'll be sad it's over. Their salsa is among my favorites, too!
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Pamela N
Local Expert • 117 contributions
Liked
• 7/09/26
• DoorDash order
Kid Crispy or Soft Taco Kid Chicken Fajita were tasty.Side of Guacamole was tiny, for the price. Chili Con Queso was pricey for the size. Taste was lacking. Very artificial. 20oz Fountain Drinks were fine. Still, there are items I would still order.
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Aundrea R
Emerging Expert • 11 contributions
Didn't like
• 11/07/26
• DoorDash order
My shrimp were under cooked,(not charred/raw bacon) for the price I paid it wasn't enough food, they forgot my cheese and guacamole for my fajitas. Awful experience.
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Patricia H
Emerging Expert • 16 contributions
Didn't like
• 24/12/25
• DoorDash review
The small queso is the biggest rip off. Do not pay $11 for 1/4 cup of melted cheese that is cold and flavor less.
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Ashley J
Emerging Expert • 12 contributions
Didn't like
• 17/09/24
• DoorDash order
Ordered the Steak and/or Chicken Fajitas for Two Received a decent amount of meat but only sides for 1 and no tortillas! Thats the whole point of fajitas. The chicken was dry but the steak was amazing and tender.
