Yoders Kitchen
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Breakfast - Yoder's Country Breakfast
Available from 7 am to 10:30 am. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - Sides
Available from 7 am to 10:30 am. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - Sweet Sides
Available from 7 am to 10:30 am. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Breakfast - Breakfast Sandwiches
Available from 7 am to 10:30 am. All served on grilled homemade bread or English muffin. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beverages
Main - Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Main - Soup & Salad
Dressings: ranch, french, 1000 island, sweet onion, poppy seed, honey mustard, bleu cheese, low fat ranch. Extra dressing for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Main - Sandwiches
Served with homemade chips. Homemade bread upon request. Add soup, salad & dessert bar for an additional charge. Tomatoes, baby swiss or pepper jack cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Main - Wraps
Served with homemade chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Main - Dinner
Add soup, salad & dessert bar for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Main - Yoder's Famous Chicken Dinners
Served with your choice of 2 sides and homemade bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Main - Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Main - Desserts
Carryout Menu - Broasted Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Carryout Menu - Side Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Carryout Menu - Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Carryout Menu - Brown or White Gravy
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Carryout Menu - Lettuce Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Carryout Menu - Family Meal Plans
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.