yummy sushi&hibachi
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
BOBA TEA
Lunch Special - Hibachi
Mon. - Sat: 11:00 am - 3:00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with mixed veggies, fried rice , or noodles for a cost, plus clear soup, and salad.
Lunch Special - Katsu
Mon. - Sat:11:00 am - 3:00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Coated with Japanese bread crumb & deep fried with katsu sauce.
Lunch Special - Bento Box
Mon. - Sat: 11:00 am-3:00 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Including fried gyoza (3 pcs), California roll (4 pcs), steamed rice, miso soup, and salad.
Lunch Special - Sushi
Mon. - Sat: 11:00 am - 3:00 pm. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with green salad.
Appetizer from Kitchen
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizer From Sushi Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup & Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi À la Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2 pcs of sushi or sashimi.
Entrées from Sushi Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with miso soup & green salad.
Specialty Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Add soy paper for each roll at an additional cost.
Sushi Roll - Raw
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Add soy paper for each roll for a cost.
Sushi Roll - Cook
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Add soy paper for each roll at an additional cost.
Sushi Roll - Vegetable
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Add soy paper for each roll at an additional cost.
Hibachi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with mixed veggies, fried rice, or noodles at an additional cost, plus clear soup and salad.
Hibachi Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with mixed veggies, fried rice, or noodles at a cost plus clear soup and salad.
Entrées From Kitchen - Teriyaki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with steamed rice, miso soup, and green salad. Grilled hibachi vegetable and served with teriyaki sauce.
Entrées From Kitchen - Katsu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with steamed rice, miso soup, and green salad. Coated with Japanese bread crumbs & deep-fried with katsu sauce.
Entrées From Kitchen - Tempura
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with steamed rice, miso soup, and green salad. Lightly battered and deep-fried to perfection. Served with an assortment of fried tempura vegetables with tempura sauce.
Entrées From Kitchen - Children Hibachi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Available for guests 12 years old and under. Dine in only, not include soup or salad.
Entrées From Kitchen - Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Entrées From Kitchen - Udon / Lo Mein
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Side Order
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.