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What's good here
Rezdôra excels in handmade pastas and classic preparations from Emilia-Romagna. Don't miss the Uovo Raviolo Di Nino Bergese with its perfect egg and truffle, the rich Gramigna Giallo E Verde, or the delightful Cappelletti Verdi with leeks. For a sweet finish, the Olive Oil Cake is a standout.
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What's the vibe?
Rezdôra offers a charming and intimate fine dining experience with a relaxed, modern atmosphere, perfect for a special occasion or date night.
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About Rezdôra
Rezdôra is a rustic Italian restaurant from Chef Stefano Secchi. The menu is based on the cuisine of Emilia Romagna. Stefano spent many years cooking with both his nonna in Sardegna and in some of the great Italian kitchens in Modena and Piemonte, Italia.
