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Menú de Andiamo

$$Italian, Pizza, Dessert, Soup
Opta por recibir una entrega o por retirar en Andiamo cuando hagas tu orden en línea con DoorDash

Menú de Andiamo

Los precios se estiman según tu ubicación prevista y pueden variar entre tiendas; ingresa tu dirección para ver los precios del menú en tu tienda más cercana.

Categorías

  • Antipasti
  • Soup
  • Beef | Chicken | Duck | Pork | Veal
  • Salads
  • Desserts
  • Hand Crafted Homemade Pastas
  • Grab & Go
  • Seafood
  • Seasonal Plates
  • Sides
  • Riverfront Specials
  • Little Bambinos

Antipasti

Calamari Fritti (Fried Calamari)

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge
$28 +

Portabella al Forno with Tenderloin Tips

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips
$39 +

Portabella al Forno (Roasted Portabella Mushrooms)

Marinated, roasted portabella mushrooms, Andiamo zip sauce | Add tenderloin tips
$19.5 +

Peperoni Ungherese alla Rustica (Joe's Sausage & Peppers)

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi, rosemary sliced potatoes
$25 +

Gambari di Andiamo (Shrimp Andiamo)

Grilled shrimp atop toasted bread with a savory herb-infused sauce.
$26.5 +

Suppli alla Telefono

Golden, breaded rice croquettes filled with melted mozzarella, served on a bed of tomato sauce and garnished with shaved cheese and a drizzle of pesto.
$23.5 +

Burrata di Buffala (Buffalo Buratta & Calabrese Hot Honey)

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, capers, balsamic pearls, grilled bread
$26.5 +

Soup

Pasta Fagioli

$11.5 +

Soup of the Day

Traditional mixed vegetables, greens, cranberry beans, tomato fillets
$14 +

Upgrade Soup

A medley of seasonal ingredients simmered into a comforting Italian soup, offering a delightful blend of flavors and textures.
$7 +

Beef | Chicken | Duck | Pork | Veal

8oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$75 +

10oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$91.5 +

12oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$110.5 +

14oz Filetto di Manzo (Filet Mignon)

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$119 +

Bistecca Grigliata (USDA Prime Ribeye Steak)

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables
$81.5 +

Petto di all Andiamo (Andiamo's House Chicken Marsala)

wild mushrooms, Marsala reduction, herbs, demi-glace
$44.5 +

Petto di all Andiamo (Andiamo's House Chicken Parmesan)

homemade pomodoro sauce, Parmigiano, Mozzarella
$52.5 +

Petto di all Andiamo (Andiamo's House Chicken Picatta)

olive oil, capers, white wine, lemon, herbs
$52.5 +

Costolette Di Agnello (Lamb Chops)

Marinated chops, red pepper emulsion, Venere black risotto, mint sauce, eggplant fritta
$75 +

Pollo Olivia (Olivia's Chicken)

Sautéed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto
$44.5 +

Salads

**Upgrade Caesar**

Three cheese flat bread, white anchovy, creamy Caesar dressing
$7 +

Insalata di Cesare

Three cheese flat bread, white anchovy, creamy Caesar dressing
$23.5 +

Large Farmer's Greens Salad

Three cheese flat bread, white anchovy, creamy Caesar dressing
$22.5 +

Insalata Triata Moderna (Modern Chopped Salad)

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, gorgonzola, egg, Italian emulsion
$28 +

Desserts

Cannoli

Crisp pastry tubes filled with sweet ricotta cream, garnished with a dusting of powdered sugar and crumbled pistachios.
$17 +

Carrot Cake

Layers of spiced carrot cake with creamy frosting, garnished with whipped cream and caramel drizzle.
$19.5 +

Giandujia

Layers of chocolate and hazelnut pudding, garnished with fresh strawberries, raspberries, blackberries, and a chocolate spoon.
$19.5 +

Kit Kat

A chocolate-covered candy bar with a crisp wafer center, garnished with fresh raspberries, mint, and drizzled with raspberry and white chocolate sauce.
$19.5 +

Seasonal Cheesecake

$19.5 +

Tuxedo Cake

Layers of chocolate cake and creamy filling, adorned with chocolate curls and a decorative dollop on top, accompanied by a berry garnish.
$19.5 +

Tiramisu

$17 +

Hand Crafted Homemade Pastas

Fettuccine Alfredo (Fresh Fettuccine & Parmesan Cream)

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter
$34.5 +

Gnocchi all'Aldo (A Chef Aldo Classic)

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina
$34.5 +

Lasagna alla Bolognese (Lasagna with Meat Sauce)

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, béchamel
$37.5 +

Tortellini alla Panna (Emilia Romagna Pasta Speciality)

Hand crafted with beef, veal and pork by Angelina, Tonya & Anna. Parmigiano Reggiano sauce, wild mushrooms, parsley
$39 +

Grab & Go

Grab n Go Chicken

Chicken Scaloppini – choose from the following preparations PARMESAN – lightly breaded and topped with tomato sauce and three cheese blend PICCATA – simmered in lemon caper white wine sauce MARSALA – sautéed with mushrooms in rich marsala wine sauce • Penne Pasta with choice of Bolognese, Pomodoro or Palmina sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread
$97 +

Grab n Go Ravioli

Hand Made Meat Filled Ravioli or Spinach & Cheese Ravioli; Choice of Bolognese, Pomodoro or Palmina Sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Seasonal Soup Selection – 1 quart • Fresh baked loaf of bread
$90 +

Grab n Go Salmon

Pan Roasted Salmon Fillets in Lemon, White Wine Sauce with Tomatoes, Olives, Capers • Seasonal vegetables and Italian style potatoes • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread
$117.5 +

Grab n Go Tenderloin

Sliced Beef Tenderloin, char-grilled, sliced and presented with signature Zip sauce • Italian style potatoes • Chef’s seasonal vegetables • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread
$145 +

Grab n Go Pasta

Seasonal Soup Selection – 1 quart Pasta all’Andiamo – Penne pasta noodles with your choice of: Bolognese, Pomodoro, Palmina, Tomato Basil or Olive Oil and Garlic Sauce • Farmer’s Greens Salad with Garlic Parmesan Dressing • Fresh baked loaf of bread
$90 +

Seafood

Capesante di Saronno (Chefs Spiced Seared Diver Scallops)

Grated Piedmont truffles, tomato jam, salsa verde, risotto Milanese
$66.5 +

Frutti di Mare (Fruits of the Sea)

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini
$65 +

Lobster Tail Dinner

6-8oz Tristan lobster tail served with Chef's vegetable and potato of the day
$90 +

Branzino Mediterranea (Mediterranean Style Branzino)

Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce
$66.5 +

Salmon Apulia en Fata Paper (Salmon Influenced from the Coast of Puglia)

Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon, kale ribbons, butter, EVOO
$52.5 +

Seasonal Plates

Pollo ai Cinque Peperoni (Five Pepper Chicken)

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream
$41.5 +

Pasta all' Andiamo

Fresh cut pasta and choice of sauce.
$34.5 +

Penne con Gamberoni

Penne pasta with prawns, sautéed in garlic and olive oil, typically accompanied by a hint of basil and a touch of creamy tomato sauce.
$50 +

Costine Brasate Con Strozzapreti (Braised Short ribs of Beef with Strozzapreti Pasta)

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots
$58 +

Sides

Side Asparagus

Sautéed asparagus with garlic and olive oil, typically enhanced with a touch of lemon zest for added brightness.
$14 +

Side Brussel Sprouts

Roasted Brussels sprouts typically feature crispy pancetta and a drizzle of balsamic reduction, enhancing their natural flavors.
$15.5 +

Side French Fries

Fried zucchini, horseradish sauce & Fra Diavolo sauce
$14 +

Side Truffle Fries

Crispy fries tossed with truffle oil and garnished with grated cheese and herbs.
$17 +

Side Fungi Selcatici

Seasonal forest mushrooms, sherry, butter, herbs
$18 +

Side Pasta

Fresh cut pasta and choice of sauce.
$6 +

Side Polette Rustica

Andiamo rustic-style meatballs, whipped ricotta cheese, Pomodoro, pecorino
$15.5 +

Riverfront Specials

08oz Filet Fungi with Scallops

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$97 +

08oz Filet Fungi with Shrimp

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$87 +

08oz Filet Surf & Turf

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$144 +

10oz Filet Fungi with Scallops

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$119 +

10oz Filet Fungi with Shrimp

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$109.5 +

Pasta Seafood Trio

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$131.5 +

12oz Filet Surf & Turf

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$174 +

Seafood Trio

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$131.5 +

10oz Filet Surf & Turf

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$152 +

12oz Filet Fungi with Scallops

Char-broiled 8-ounce filet, Italian potatoes, roasted vegetables, signature zip sauce
$141 +

Little Bambinos

Kids Chicken Tenders

Served with French Fries, fresh fruit
$15.5 +

Kids Pasta

Imported spaghetti in a rich tomato sauce, served with (1) homemade meatball
$15.5 +
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